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Global Food Emulsifiers Market 2017-2021

Global Food Emulsifiers Market 2017-2021

About Food Emulsifiers

Food emulsifiers are ingredients with chemical composition with two ends, one end is oily while the other end is water. This property makes an oil and water suspension which is a homogeneous liquid majorly used as a food binding agent. An emulsifier contains a water-loving hydrophilic end and an oil-loving hydrophobic end. The hydrophilic end is engaged in an aqueous environment and the hydrophobic to that of an oil environment, as shown in the above exhibit.

Technavio’s analysts forecast the global food emulsifiers market to grow at a CAGR of 5.12% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global food emulsifiers market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food emulsifiers in the key geographical regions, namely the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA
Technavio's report, Global Food Emulsifiers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Archer Daniels Midland
  • Cargill
  • DuPont
  • Kerry Group
  • Palsgaard
Other prominent vendors
  • Beldem
  • Corbion
  • DSM
  • Ingredion Incorporated
  • Lonza
  • RIKEN VITAMIN Co
Market driver
  • Growing demand from bakery and confectionery industries
  • For a full, detailed list, view our report
Market challenge
  • Rise in demand for enzyme as a substitute for emulsifier
  • For a full, detailed list, view our report
Market trend
  • New product development
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?


Press Release

Technavio Announces the Publication of its Research Report – Global Food Emulsifiers Market 2017-2021

Technavio recognizes the following companies as the key players in the global food emulsifiers market: Archer Daniels Midland, Cargill, DuPont, Kerry Group, and Palsgaard.

Other Prominent Vendors in the market are: Belden, Corbion, DSM, Ingredion Incorporated, Lonza, and RIKEN VITAMIN Co.

Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is new product development. Increased consumption of processed and convenience foods has led to new formulations of emulsifiers by leading manufacturers. For instance, in November 2016, the UK-based food emulsifier manufacturer: Thew Arnott launched a new product portfolio of palm-free emulsifiers specially developed by its Spanish partner: Lasenor.”

According to the report, one driver in the market is growing demand from bakery and confectionery industries. When producing baked goods, quality must be uniform. To achieve this, it is important that the dough is stabilized before baking. This step is done so that the dough should not collapse, if there are vibrations during transportation, mechanical strain, or longer resting time. The flour quality must also be of decisive importance. Bakery and confectionery product manufacturers tend to use emulsifiers in most of the products to achieve viscosity. This avoids the damage of products during handling.

Further, the report states that one challenge in the market is rise in demand for enzyme as a substitute for emulsifier. Both enzymes and emulsifiers are used in the bakery industry as stalling agents. Owing to good technical advances in enzyme manufacturing, results have proven that enzymes are an ideal alternative to emulsifiers, thereby, posing a major threat to the global food emulsifiers market. Baking enzymes such as transglutaminase and lipases are being used extensively in the baking industry. Enzymes form a network of gluten proteins and enhance the stability and consistency of the baking dough.

Companies Mentioned

Archer Daniels Midland, Cargill, DuPont, Kerry Group, Palsgaard, Belden, Corbion, DSM, Ingredion Incorporated, Lonza, and RIKEN VITAMIN Co.

  • Executive summary
  • Scope of the report
  • Research Methodology
  • Introduction
    • Market outline
      • Table Molecular structure of an emulsifier
  • Market landscape
    • Market overview
      • Table Overview of the global food emulsifiers market
    • Global food emulsifiers market
      • Table Global food emulsifiers market ($ millions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by application
    • Global food emulsifiers market by application
      • Table Global food emulsifiers market by application 2016 and 2021 (Percentage share of revenue)
    • Global food emulsifiers market for bakery and confectionery
      • Table Global food emulsifiers market for bakery and confectionery ($ millions)
    • Global food emulsifiers market for convenience foods
      • Table Global food emulsifiers market for convenience foods ($ millions)
    • Global food emulsifiers market for dairy products
      • Table Global food emulsifiers market for dairy products ($ millions)
    • Global food emulsifiers market for other applications
      • Table Global food emulsifiers market for other applications ($ millions)
      • Table Global processed meat market by revenue in 2016-2021 ($ billions)
  • Geographical segmentation
    • Global food emulsifiers market by geography
      • Table Global food emulsifiers market by geography 2016 and 2021 (Percentage share of revenue)
    • Food emulsifiers market in EMEA
      • Table Food emulsifiers market in EMEA ($ millions)
    • Food emulsifiers market in the Americas
      • Table Food emulsifiers market in the Americas ($ millions)
    • Food emulsifiers market in APAC
      • Table Food emulsifiers market in APAC ($ millions)
  • Key leading countries
    • The US
    • The UK
    • China
    • Canada
  • Decision framework
  • Drivers and challenges
    • Market drivers
    • Market challenges
      • Table Number of country-wise natural disaster by type 2016
  • Market trends
    • New product development
    • Increase in strategic alliances
    • Growing demand of emulsifiers from emerging economies
  • Competitor analysis
    • Competitive scenario
    • Archer Daniels Midland
      • Table Archer Daniel Midland: Product portfolio
    • Cargill
      • Table Cargill: Product portfolio
    • DuPont
      • Table DuPont: Product portfolio
    • Kerry Group
      • Table Kerry Group: Product Portfolio
    • Palsgaard
      • Table Palsgaard: Product portfolio
    • Other prominent market players
      • Table Other prominent market players
  • Appendix
    • List of abbreviations
  • Explore Technavio

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