Global Dairy Pasteurizer Market 2017-2021
About Dairy Pasteurizer
Dairy pasteurizers refer to equipment used in the heat treatment of dairy products that kills all the pathogenic bacteria and reduces the enzymatic activity. Dairy pasteurization process encourages food safety and shelf life of products. The global dairy processing equipment market consists of dairy pasteurizers, dairy homogenizers, dairy separators, evaporators, dryers, membrane filtration equipment, and others including blenders, churning equipment, and heat exchangers.
Technavio’s analysts forecast the global dairy pasteurizer market to grow at a CAGR of 4.84% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global dairy pasteurizer market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Dairy Pasteurizer Market 2017-2021
Technavio recognizes the following companies as the key players in the global dairy pasteurizer market: Dion Engineering, GEA Group, Krones, SPX FLOW, and Tetra Pak International.
Other Prominent Vendors in the market are: A·S·T·A eismann, ABL Technology, Anco Equipment, Della Toffola, Ekin Industrial Heating and Cooling Industry, INOXPA, KHS, Scherjon Dairy Equipment Holland, and SEPAK Industries.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is growing preference for pasteurizers with improved features to ensure food safety. The value-added features of dairy pasteurizers ensure better performance during pasteurization and offer food safety and quality. One of the major concerns during dairy pasteurizing is maintaining the adequate temperature in the pasteurized side as well as the raw side.”
According to the report, one driver in the market is need to ensure product stability and prolonged shelf life. Pasteurization ensures food safety, quality, and enhances the shelf life of dairy products. Pasteurization process keeps the milk fresh by destroying enzymes that are detrimental to the quality and shelf life of the milk product. Unpasteurized milk contains salmonella, listeria, and other bacteria that cause illness. Pasteurization alters the amino acids present in milk that support the immune system. Dairy pasteurization does not cause lactose intolerance in consumers.
Further, the report states that one challenge in the market is pressure-related issues. Pasteurization is not just responsible for the maintenance of good taste and quality, it also brings about phosphate inactivation and cream line reduction. It is vital to that pressure is controlled in different sections such as flow diversion valve, the diverted milk lines, and the regenerators throughout the pasteurization process. When the product is in the regeneration stage, the pressure in the pasteurized product passage must be higher than the pressure in the unpasteurized/regular product passages.
Dion Engineering, GEA Group, Krones, SPX FLOW, Tetra Pak International, A·S·T·A eismann, ABL Technology, Anco Equipment, Della Toffola, Ekin Industrial Heating and Cooling Industry, INOXPA, KHS, Scherjon Dairy Equipment Holland, and SEPAK Industries.
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