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Global Conveyor Ovens Market 2016-2020

Global Conveyor Ovens Market 2016-2020

About Conveyor Ovens

Conveyor ovens refer to ovens which are used in the food service industry and comprise one or more belts to efficiently move the food product through a heated chamber. The commercial oven market is classified into different types which include convection ovens, conveyor ovens, deck ovens and brick ovens. Convection and deck ovens are mostly applicable to bakeries, pizzerias, and independent restaurants, whereas brick ovens are mostly used by premium hotels and independent pizza outlets for making pizzas. Conveyor ovens are mostly preferred by the pizzerias which provide delivery and takeaway services, whereas they are used by bakeries and catering companies for different menus.

Technavio’s analysts forecast the global conveyor ovens market to grow at a CAGR of 3.75% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global conveyor ovens market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of new units of conveyor ovens to end-users like restaurants, hotels, and catering companies.The market is divided into the following segments based on geography:

  • APAC
  • Europe
  • North America
  • ROW
Technavio's report, Global Conveyor Ovens Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Lincoln
  • Middleby Marshall
  • Moretti Forni
  • Ovention
  • Star Manufacturing International
Other prominent vendors
  • Bakers Pride
  • TurboChef
  • Doyon
  • GGM Gastro International
  • OEM-ALI
  • PICARD OVENS
  • XLT
Market driver
  • Increasing focus on energy conservation.
  • For a full, detailed list, view our report
Market challenge
  • Growing preference for deck ovens and brick ovens.
  • For a full, detailed list, view our report
Market trend
  • Improved product features for better production efficiency.
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?


Press Release

Technavio Announces the Publication of its Research Report – Global Conveyor Ovens Market 2016-2020

Technavio recognizes the following companies as the key players in the global conveyor ovens market: Lincoln, Middleby Marshall, Moretti Forni, Ovention, and Star Manufacturing International.

Other Prominent Vendors in the market are: Bakers Pride, TurboChef, Doyon, GGM Gastro International, OEM-ALI, PICARD OVENS, and XLT.

Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is advances in air-impingement technology. The growing demand for the pizza’s and other baked foods like pasta and cookies, force the independent restaurants and pizza chains to increase their productivity by increasing the volume and reducing the food preparation time. The cold air ‘halo’ that surrounds the food resists the transfer of heat from the heat source which leads to increased time of preparation. To address these issues, commercial conveyer oven manufacturers are introducing new ovens with improved technologies. For instance, advanced air flow impingement technology provides operator complete control over the air flow and temperature inside the baking chamber. The food is therefore exposed to high pressure hot air from overhead and beneath the food and the variable air flow impingement technology breaks the cold halo by penetrating the food directly. The technology helps to cook the food evenly and takes relatively less time. It also helps the operator to have total control over the air flow, time, and temperature inside the baking chamber.”

According to the report, one driver in the market is increasing focus on energy conservation. Many food service establishments like pizzerias have intense competition over prices, and most of them are looking to increase their profit margin by minimizing their operating costs. To leverage on this opportunity, many conveyor oven manufacturers are also increasing their focus on providing technologies, which conserve energy and save money of the pizzerias. For instance, conveyor oven manufacturers such as Middleby Marshall, OEM-ALI and Lincoln are providing energy saving technologies, which includes Middleby Marshall WOW conveyor oven model, which has automatic energy eye” technology and reduces energy consumption when food is not inside the oven chamber. Similarly, OEM-ALI also provides conveyor oven, which has standby controls allowing equipment to economize the energy consumption. These innovations in the energy conservation technologies help in saving about 30% of energy.

Further, the report states that one challenge in the market is growing preference for used conveyor ovens. Most of the commercial kitchen operators prefer to use high-end conveyor ovens to increase their productivity and operating efficiency based on the demand for respective food. However, many smaller independent food service outlets and pizzerias also prefer used equipment, which they get at reduced prices. Smaller independent outlets are more price-sensitive and focus on increasing the profit margins. In addition, due to more number of movable components in conveyor ovens, most of the leading manufacturers provide product warranty of only one year or less. All the above factors contribute to the increasing preference of used conveyor ovens by many foodservice establishments.



Companies Mentioned

Lincoln, Middleby Marshall, Moretti Forni, Ovention, Star Manufacturing International, Bakers Pride, TurboChef, Doyon, GGM Gastro International, OEM-ALI, PICARD OVENS, XLT.

  • Executive summary
    • Highlights
  • Scope of the report
    • Market overview
      • Table Key countries in each region
    • Common currency conversion rates
      • Table Currency conversions
    • Top-vendor offerings
      • Table Product offerings
  • Market research methodology
    • Research methodology
    • Economic indicators
  • Introduction
    • Key market highlights
      • Table Comparison of different types of ovens
    • Geographical segment analysis
      • Table Bubble chart analysis: Global conveyor ovens market segmentation by geography
    • Competitive analysis of global conveyor ovens market by enduser
      • Table Bubble chart analysis: Global conveyor oven market segmentation by end-user
  • Market landscape
    • Market overview
      • Table Global conveyor oven market in the FSE and PCE market 2015
    • Market size and forecast
      • Table Global conveyor ovens market 2015-2020 ($ millions)
    • Five forces analysis
      • Table Five forces analysis
  • Market segmentation by source of heat
    • Global electric conveyor oven
      • Table Global electric conveyor market 2015-2020 ($ millions)
    • Global gas conveyor ovens market
      • Table Global gas conveyor oven market 2015-2020 ($ millions)
  • Market segmentation by end-user
    • Overview of the global conveyor ovens market by end-user
      • Table Global conveyor oven market segmentation by end-user in 2015
      • Table Global conveyor oven market segmentation by end-user in 2020
    • Restaurants
      • Table Global conveyor ovens market for restaurants 2015-2020 ($ millions)
    • Hotels
      • Table Global conveyor oven market for hotels 2015-2020 ($ millions)
    • Others
      • Table Global conveyor ovens market for others 2015-2020 ($ millions)
  • Geographical segmentation
    • Overview of the global conveyor ovens market by geography
      • Table Global conveyor ovens market by geography 2015
      • Table Global conveyor ovens market by geography 2020
    • Conveyor ovens market in North America
      • Table Conveyor oven market in North America 2015-2020 ($ millions)
    • Conveyor ovens market in Europe
      • Table Conveyor oven market in Europe 2015-2020 ($ millions)
    • Conveyor ovens market in APAC
      • Table Conveyor ovens market for APAC 2015-2020 ($ millions)
    • Conveyor ovens market in ROW
      • Table Conveyor ovens market in ROW 2015-2020 ($ millions)
  • Key leading countries
    • Table Key leading countries: Market share 2015
    • US
      • Table Conveyor ovens market in the US 2015-2020 ($ millions)
    • UK
      • Table Conveyor ovens market in the UK 2015-2020 ($ millions)
    • Germany
      • Table Conveyor ovens market in Germany 2015-2020 ($ millions)
  • Market drivers
    • Expansion of pizza chains
    • Increasing focus on energy conservation
    • Need for reduced labor dependency
  • Impact of drivers
    • Table Impact of drivers
  • Market challenges
    • Growing preference for used conveyor ovens
    • Growing preference for deck ovens and brick ovens
    • Volatile raw material prices
  • Impact of drivers and challenges
    • Table Impact of drivers and challenges
  • Market trends
    • Advances in air-impingement technology
    • Growing preference for stacked conveyor ovens
    • Improved product features for better production efficiency
  • Competitor landscape
    • Competitive scenario
      • Table Global conveyor oven market competitor scenario
  • Key competitor analysis
    • Lincoln
    • Middleby Marshall
    • Moretti Forni
    • Ovention
    • Star Manufacturing International
    • Other prominent competitors
  • Appendix
    • List of abbreviations
  • Explore Technavio

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