Global Commercial Wood-fired Pizza Ovens Market 2017-2021
About Commercial Wood-Fired Pizza Ovens
Commercial wood-fired pizza ovens are used in commercial kitchens to make pizza. In these ovens, wood is burned to provide sufficient heat. Commercial wood-fired pizza ovens are mostly dome-shaped to ensure uniform heat distribution. Commercial wood-fired pizza ovens are mostly made of brick or clay. They can also be made with steel. Pizzas made in commercial wood-fired pizza ovens have a unique flavor compared to pizzas made in other commercial ovens. The heat generated by burning wood is spread inside the commercial wood-fired pizza oven and can be absorbed by the walls. Thus, a high temperature can be maintained in commercial wood-fired pizza ovens.
Technavio’s analysts forecast the global commercial wood-fired pizza ovens market to grow at a CAGR of 10.16% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial wood-fired pizza ovens market for 2017-2021. To calculate the market size, the report considers the sales of new units of commercial wood-fired pizza ovens to the end-users.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Wood-Fired Pizza Ovens Market 2017-2021
Technavio recognizes the following companies as the key players in the global commercial wood-fired pizza ovens market: FONTANA FORNI, Forno Bravo, Le Panyol, Mugnaini Imports, and The Stone Bake Oven Company.
Other Prominent Vendors in the market are: Californo, Earthstone Wood-Fire Ovens, Forza Forni, Gourmet Wood Fired Ovens, Marra Forni, The Bushman - Wood Fired Oven, Traditional Brick Ovens, Wachtel, and Wood Stone.
Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is advances in technology used in commercial wood-fired pizza ovens. The advances in technology in the global commercial wood-fired pizza ovens market can attract more end-users. For instance, Forno Bravo has introduced certain advanced technologies in its commercial wood-fired pizza ovens. An interlocking dome design with a mono-block vent in Professionale commercial wood-fired pizza ovens offer increased heat retention, cooking performance, and durability.”
According to the report, one of the major drivers for this market is growing preference for artisan flavored pizza. Pizza is a convenient food for individuals with hectic schedules. In addition to convenience, artisan flavored pizzas also offer them new flavors and taste. The growing preference for artisan flavored pizzas can propel the growth of the commercial wood-fired pizza ovens market as these ovens are ideal for making artisan flavored pizza. The pizzas can be prepared in a shorter time compared to other types of ovens. The taste of artisan flavored pizzas depends on the skill of the pizza maker who operates the commercial wood-fired pizza oven. Ingredients used in artisan flavored pizzas are not pre-processed, and end-users can ensure the freshness while serving.
Further, the report states that one of the major factors hindering the growth of this market is High maintenance and independent ventilation required. Commercial wood-fired pizza ovens require special ventilation systems. They should have an exhaust hood and comply with Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations and National Fire Protection Association (NFPA) 96. NFPA 96 provides preventive and operative fire safety requirements to reduce potential fire hazards associated with commercial cooking operations. Also, the exhaust hood used in commercial wood-fired pizza ovens should comply with the requirements of the Standard for Exhaust Hoods for Commercial Cooking Equipment, Underwriters Laboratories (UL) 710.
FONTANA FORNI, Forno Bravo, Le Panyol, Mugnaini Imports, The Stone Bake Oven Company, Californo, Earthstone Wood-Fire Ovens, Forza Forni, Gourmet Wood Fired Ovens, Marra Forni, The Bushman - Wood Fired Oven, Traditional Brick Ovens, Wachtel, and Wood Stone.
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