About Commercial Vacuum Sealer
Commercial vacuum sealers are used to seal food product packages by removing the air from the package prior to sealing. On the basis of product type, the global commercial vacuum sealer market has been segmented as chamber vacuum sealers and external vacuum sealers. On the basis of product placement, the market has been segmented as floor-standing vacuum sealers and countertop vacuum sealers.
Technavio’s analysts forecast the global commercial vacuum sealer market to grow at a CAGR of 4.93% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial vacuum sealer market for 2017-2021. To calculate the market size, the report considers the sales of new units of commercial vacuum sealers to end-users.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Vacuum Sealer Market 2017-2021
Technavio recognizes the following companies as the key players in the global commercial vacuum sealer market: Henkelman, Henkovac, Sammic, VacMaster, and ZeroPak.
Other Prominent Vendors in the market are: Accu-Seal SencorpWhite, Berkel, FoodSaver, Star Universal, The Vollrath Company, UltraSource, Valko, Waring, and Weston Brands.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is growing preference for vacuum sealers with sensors and controllers. The sensors in commercial vacuum sealers help in offering precise and consistent results. Using the sensor, commercial vacuum sealers can display the percentage of vacuum achieved. For instance, commercial vacuum sealer model SU-310 offered by Sammic consist of a 3.9-inch LCD screen, which displays all the information including the percentage of vacuum achieved.”
According to the report, one driver in the market is increased focus on hygienic packaging solutions. Hygienic packaging solutions are an efficient way of preserving food items for commercial applications, which offer end-users various benefits. Vacuum sealers offer protection against freezer burn when food items are stored in freezers. The sealed barrier can protect food products from various external elements such as insects, moisture, dust, and other elements, which can spoil the products. Commercial vacuum sealers use the right mix of oxygen and inert gas and allow the food products to last longer, without using any chemicals or preservatives while sealing.
Further, the report states that one challenge in the market is risk of creating favorable environment for pathogens. Commercial vacuum sealers seal food items in low-oxygen environment to improve the freshness and storage period of food items. The growth of aerobic bacteria or fungi can be controlled because of the absence of atmospheric oxygen. However, there are certain health risks associated with the use of commercial vacuum sealers. There are certain types of bacteria that can exist in low-oxygen environment and can grow in food products that are vacuum-sealed. Anaerobic organisms can potentially cause food safety problems in oxygen-depleted environments.
Henkelman, Henkovac, Sammic, VacMaster, ZeroPak, Accu-Seal SencorpWhite, Berkel, FoodSaver, Star Universal, The Vollrath Company, UltraSource, Valko, Waring, and Weston Brands.
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