Global Commercial Undercounter Dishwasher Market 2018-2022
About Commercial Undercounter Dishwasher
Commercial Undercounter Dishwasher are used to clean dishwasher using hot water and chemicals. The equipment is also compact in dimensions, which makes it feasible to be placed in any part of the kitchen, mostly under the counter.
Technavio’s analysts forecast the global commercial undercounter dishwasher market to grow at a CAGR of 4.46% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial undercounter dishwasher market for 2018-2022. To calculate the market size, the report considers the revenue generated from the sales of commercial undercounter dishwasher.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Undercounter Dishwasher Market 2018-2022
Technavio recognizes the following companies as the key players in the global commercial undercounter dishwasher market: CMA Dishmachines, Hobart, Jackson WWS, ,MEIKO , MVP Group, Winterhalter Gastronom
Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is Increasing demand for equipment with improved displays. Displays are important for efficient operation of commercial undercounter dishwashers. It helps the kitchen staff, chefs, managers, and service technicians to understand the operating functions of the equipment and use it effectively. A better display with an efficient interface can save time, leading to increased efficiency. As a result, vendors are offering equipment with an improved display, which is expected to drive market growth during the forecast period.”
According to the report, one of the major drivers for this market is Various advantages associated with compact dimensions of equipment. The success of foodservice establishments depends on various factors such as the quality of food, customer service, and volumes sold each day. Many foodservice establishments have limited kitchen space, which makes it necessary to concentrate on operational efficiency in a limited kitchen space. Commercial undercounter dishwashers are designed specifically for providing high operational efficiency while using minimum space and ensuring dishware are hygienically cleaned.
Further, the report states that one of the major factors hindering the growth of this market is Increasing demand for rental or leased equipment. Several foodservice establishments use rental or leased commercial undercounter dishwashers. The benefits of such equipment include a full maintenance contract during the lease period, which will save maintenance cost of the user and significantly less initial investment. At the end of the lease period, the end-users have the options to retain ownership of the equipment by the paying a nominal amount, draw up a new lease agreement, upgrade to new equipment, or return the equipment.
CMA Dishmachines, Hobart, Jackson WWS, ,MEIKO , MVP Group, Winterhalter Gastronom