Global Commercial Tortilla Grills and Presses Market 2017-2021
About Commercial Tortilla Grills and Presses
Commercial tortilla presses are used to compress the tortilla dough into desired shapes and sizes for tortillas. Commercial tortilla grills are mainly used to cook tortillas, which are already shaped into desired sizes. They are also used to warm tortillas that are already cooked. These tortillas are then used to prepare various Mexican food items such as tacos and burritos in foodservice establishments.
Technavio’s analysts forecast the global commercial tortilla grills and presses market to grow at a CAGR of 3.54% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial tortilla grills and presses market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Tortilla Grills and Presses Market 2017-2021
Technavio recognizes the following companies as the key players in the global commercial tortilla grills and presses market: APW Wyott, BE&SCO Manufacturing, DoughXpress, and PROLUXE.
Other Prominent Vendors in the market are: AM Manufacturing, Dutchess Baker's Machinery, Harold Import, IMUSA, Jade Range, Norpro, and WINCO.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is influx of products with value-added features. Many vendors are offering commercial tortilla grills and presses with features that add value to operating activities of end-users. Such value-added features lead into more efficiency and smooth operating of the equipment. This, in turn, will increase the output quality.”
According to the report, one driver in the market is increase in number of Mexican fast casual restaurants. The popularity of Mexican food is increasing globally due to its taste and diversity. Consumers look for new tastes, and Mexican food fulfill this need. As a result, many end-users such as Mexican fast casual restaurants are investing significantly in expansions. For instance, In March 2017, Taco Bell announced its plan to open around 1,000 new stores globally, outside the US by 2027. In 2016, Guzman y Gomez announced its plans to open around 25 new taquerias (a Mexican restaurant specializing in tacos) every year in APAC.
Further, the report states that one challenge in the market is frequent cleaning of appliances. Owing to the regular use of commercial tortilla grills and presses, carbon accumulates on edges of the heating surface. Further, some end-users also use oil while preparing tortillas, which also leads to the accumulation of sticky carbon waste. Such accumulated carbon must be cleaned at regular intervals to maintain the taste or quality of tortillas and avoid contamination. Sometimes, end-users also use soap or other materials, which sticks to the heating surface and contaminate tortillas.
APW Wyott, BE&SCO Manufacturing, DoughXpress, PROLUXE, AM Manufacturing, Dutchess Baker's Machinery, Harold Import, IMUSA, Jade Range, Norpro, and WINCO.
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