Global Commercial Pasta Cooker and Rethermalizer Market 2017-2021
About Commercial Pasta Cooker and Rethermalizer
Pasta is one of the popular delicacies around the world. In some countries, pasta is also consumed as a staple diet and eaten on a daily basis. The US, Italy, Turkey, Brazil, and Russia were some of the largest pasta producing countries in 2016. Commercial pasta cookers and rethermalizers are mainly used to cook various types of pasta uniformly. They either use a gas or electric heat source to boil water quickly. The equipment is also used for thawing pasta from a chilled state.
Technavio’s analysts forecast the global commercial pasta cooker and rethermalizer market to grow at a CAGR of 4.11% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial pasta cooker and rethermalizer market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Pasta Cooker and Rethermalizer Market 2017-2021
Technavio recognizes the following companies as the key players in the global commercial pasta cooker and rethermalizer market: Electrolux Professional, Frymaster, Middleby Corporation, and OFFCAR.
Other Prominent Vendors in the market are: Desco USA, Globe Food Equipment, Imperial Commercial Cooking Equipment, Keating of Chicago, Moffat Group, MVP Group, Nemco Food Equipment, and Town Food Service Equipment.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is growing preference for equipment with improved controls. Some of the improved controls in commercial pasta cookers and rethermalizers are automatic water fill systems with in-line strainers and temperature limit switches. Commercial pasta cookers with automatic water fill systems feature benefits of quick, consistent, and perfect pasta preparation.”
According to the report, one driver in the market is need for quick and consistently cooked pasta. Food consistency is a key factor that every foodservice establishment focuses on. Foodservice establishments also focus on various methods for maintaining consistency in food products. The consistency can be maintained by adding the ingredients in the accurate quantity and cook the food with the appropriate cooking technique. The food consistency has become extremely important to maintain brand loyalty among customers of foodservice establishments.
Further, the report states that one challenge in the market is increase in steel prices. Vendors are highly dependent on stainless steel for the production of commercial pasta cookers and rethermalizers, and high prices of stainless steel can impact the profit margins of vendors. Stainless steel is good for corrosion resistance. It is durable and can hold the food item (pasta) safe at high temperatures. The price of steel can be influenced by many factors such as the global economy and natural disasters. For instance, in March 2016, the global market experienced a low price for steel. From March 2016, the market experienced a consistent rise in steel prices.
Electrolux Professional, Frymaster, Middleby Corporation, OFFCAR, Desco USA, Globe Food Equipment, Imperial Commercial Cooking Equipment, Keating of Chicago, Moffat Group, MVP Group, Nemco Food Equipment, and Town Food Service Equipment.