Global Commercial Immersion Blenders Market 2017-2021
About Commercial Immersion Blenders
Commercial immersion blenders are also called handheld blenders or stick blenders. These immersion blenders are mainly designed for chopping soft foods, mashing potatoes, pureeing soups or sauces, whipping cream, and many other applications. With the use of an immersion blender, the food ingredients can be blended or pureed in the container that is used for the preparation. Commercial immersion blenders are mainly designed for standard-duty or heavy-duty usage and are available in corded or cordless (battery-powered) models.
Technavio’s analysts forecast the global commercial immersion blenders market to grow at a CAGR of 6.38% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial immersion blenders market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Immersion Blenders Market 2017-2021
Technavio recognizes the following companies as the key players in the global commercial immersion blenders market: Dynamic, Robot Coupe, Sirman, Univex, and Waring.
Other Prominent Vendors in the market are: BakeMax, bamix, Electrolux Professional, Fimar, Gusto Equipment, Hamilton Beach Brands, Kisag, KitchenAid, Metcalfe Catering Equipment, and Sammic.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is growing preference for commercial immersion blenders with removable shaft. Nowadays, end-users such as restaurants are focusing on increasing the customer base, improving customer service, and enhancing overall productivity. Use of different sets of equipment to prepare food items may impact the efficiency as the focus will be on managing the many equipment.”
According to the report, one driver in the market is need to overcome jar size issues. Commercial jar blenders are mainly used for blending food and drinks such as chocolate chips, carrots, almonds, ice, smoothies, soup, frozen cocktails, and others. They are designed specifically to blend items using a jar. This highlights one disadvantage of such blenders. The capacity of the jar used for blending is limited, and when large quantities need to be blended, the blending process has to be repeated in batches. This results in time wastage and reduced productivity for end-users.
Further, the report states that one challenge in the market is difficulty in cleaning. Commercial immersion blenders consist of many parts. The main parts are body, shaft, mixer foot, motor, and battery (in case of battery-powered commercial immersion blenders). Due to regular use and processing of large volumes of food items such as cream, potato, and others, food sticks to and builds up on parts of the equipment, especially mixer foot. If this is not cleaned properly, then it may lead to contamination of food items over time. Further, if water gets into the motor during cleaning, it may damage the motor.
Dynamic, Robot Coupe, Sirman, Univex, Waring, BakeMax, bamix, Electrolux Professional, Fimar, Gusto Equipment, Hamilton Beach Brands, Kisag, KitchenAid, Metcalfe Catering Equipment, and Sammic.
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