Global Commercial Granita Machines Market 2017-2021
About Commercial Granita Machines
Commercial granita machines, also called slushy machines, are machines that are used for making granitas, slushies, and cocktails. These machines are mainly used by foodservice end-users such as foodservice establishments, catering units, and supermarkets. The increasing availability of high-capacity commercial granita machines and focus on high-efficiency and energy-saving solutions in commercial granita machines will drive the growth of the market. With an increasing focus on sustainable practices, many end-users prefer using energy-efficient commercial granita machines.
Technavio’s analysts forecast the global commercial granita machines market to grow at a CAGR of 3.28 % during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial granita machines market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of new units of commercial granita machines.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Granita Machines Market 2017-2021
Technavio recognizes the following companies as the key players in the global commercial granita machines market: BUNN, Carpigiani, Grindmaster-Cecilware, and The Vollrath Company.
Other Prominent Vendors in the market are: Australian Slush Machines, BRAS INTERNAZIONALE, Cofrimell, ELMECO, Hermelin Handels, Omega Products International,SPM Drink Systems, Taylor Company, and Wilbur Curtis.
Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is new product launches. Many vendors are coming up new products with improved features. End-users while purchasing commercial granita machines mainly look for equipment with high-capacity and energy-saving options. For instance, The Vollrath Company offers Stoelting series frozen granita machines with improved features. This includes features for versatile drink types, high reliability, low maintenance, and easy control; the equipment is also available in different capacities. The product offers a sealless drive shaft, which eliminates the cost of seal replacement and preventive maintenance. It also includes low level alert features and energy control features.”
According to the report, one of the major drivers for this market is high profit margins. To improve profit margins, companies can either reduce costs, increase sales, or increase prices, or implement a combination of these. Many foodservice establishments are offering granitas mainly because of the associated high profit margins. Granitas often account for profit margins of over 60%. Foodservice establishments prefer using energy-efficient commercial granita machines to offer varieties of granitas. The low cost of production of granitas and high profit margins may attract many new foodservice establishments to offer granitas in their menus. The foodservice establishments that already have a presence in the market can easily start offering frozen granitas without much investment.
Further, the report states that one of the major factors hindering the growth of this market is high sugar content in granitas. The nutrition content in granitas depends on how the beverage is made. Consuming beverages with high sugar contents may lead to an increase in the blood glucose level. Sugary beverages are considerably popular among consumers, mainly because of their sweet taste. The sugary beverages contain more calories than the daily calorie requirement. The consumption of the extra calorie can lead to unhealthy weight gain. The beverages with high sugar content do not supply the sufficient nutrients. There is a chance that the plaque bacteria that is naturally present in the mouth will react with the sugar content and produce acids. The acid will destroy the enamel of the teeth. The increased consumption of beverages with high sugar content will lead to dental decay.
BUNN, Carpigiani, Grindmaster-Cecilware, The Vollrath Company, Australian Slush Machines, BRAS INTERNAZIONALE, Cofrimell, ELMECO, Hermelin Handels, Omega Products International,SPM Drink Systems, Taylor Company, and Wilbur Curtis.
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