Global Commercial Electric Food Steamer Market 2017-2021
About Commercial Electric Food Steamer
Commercial electric food steamers are used to cook food items by using steam and are powered by electricity. On the basis of placement, these can be countertop or free standing. They are largely used to prepare various food items, including rice, vegetables, potatoes, seafood, large cuts of poultry meat, and bread.
Technavio’s analysts forecast the global commercial electric food steamer market to grow at a CAGR of 6.09% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global commercial electric food steamer market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Commercial Electric Food Steamer Market 2017-2021
Technavio recognizes the following companies as the key players in the global commercial electric food steamer market: Cleveland Range, G.S. BLODGETT, Southbend, and Vulcan.
Other Prominent Vendors in the market are: AccuTemp Products, Antunes, Crown Verity, EmberGlo, Hackman, Hobart, Nemco Food Equipment, SALVIS, Solaris, and Unified Brands.
Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is growing preference for electric food steamers with water-saving technology. Consumers of commercial electric food steamers around the world are looking to procure the steamer technology that can significantly reduce the water usage and its wastage.”
According to the report, one driver in the market is increasing demand for steamed food due to health benefits. Health awareness among consumers worldwide has helped in increasing the demand for steamed food as there are various health benefits associated with consuming steamed food. Cooking food at high temperatures such as frying and roasting food items may increase the risk of harmful diseases, especially heart-related diseases.
Further, the report states that one challenge in the market is equipment malfunction due to liming and corrosion. A commercial electric food steamer works with the steam cooking method that requires water to generate the steam. Thus, the equipment also becomes vulnerable to the issue of corrosion and scaling. The food steamers mostly constitute stainless steel, and the exposure of the stainless steel to water may lead to corrosion inside the cooking chamber.
Cleveland Range, G.S. BLODGETT, Southbend, Vulcan, AccuTemp Products, Antunes, Crown Verity, EmberGlo, Hackman, Hobart, Nemco Food Equipment, SALVIS, Solaris, and Unified Brands.
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