Global Combi Ovens Market 2018-2022
About Combi Ovens
Combi ovens refer to the equipment that can function in three modes —convection mode, steam mode, and the combination of convection and steam mode. These ovens are usedfor steaming, baking, roasting, frying, and rethermalizing. They are also called combi steamers or combination ovens.
Technavio’s analysts forecast the global combi ovens market to grow at a CAGR of 12.46% during the period 2018-2022.
Covered in this report
The report covers the present scenario and the growth prospects of the global combi ovens market for 2018-2022. To calculate the market size, the report considers the sales of new units of combi ovens to end-users in various sectors such as foodservice, institutional, retail, and others.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Combi Ovens Market 2018-2022
Technavio recognizes the following companies as the key players in the global combi ovens market: Alto-Shaam, Electrolux, Middleby Corporation, MKN, RATIONAL, and Welbilt.
Commenting on the report, an analyst from Technavio’s team said: “The latest trend gaining momentum in the market is increase in availability of combi ovens that offer high productivity. Many vendors are able to offer combi ovens that have better productivity owing to the continuous research and development in such ovens. The increasing availability of such equipment is expected to drive demand prospects of combi ovens during the forecast period.”
According to the report, one of the major drivers for this market is Growing demand for energy efficient combi ovens. Due to the intense competition in the foodservice industry and need for cost-savings to increase profit margins, end-users of combi ovens increasingly prefer energy-efficient models or ENERGY STAR certified models. These models provide high cooking energy efficiency when compared with non-ENERGY STAR models, thereby saving energy. The cooking energy efficiency is the amount of energy absorbed by the food product in comparison to the total energy used by the combi oven during the cooking process.
Further, the report states that one of the major factors hindering the growth of this market is limitation of growth prospects due to corrosion. Combi ovens provide benefits of various cooking modes — steam mode, convection mode, and the combination of both steam mode and convection mode. Steam in combi ovens is generated with the help of water. As the water quality is different in every region, the risk of corrosion in combi ovens increases. Corrosion can happen inside the cooking chamber due to the use of stainless steel, which is exposed to steam.
Alto-Shaam, Electrolux, Middleby Corporation, MKN, RATIONAL, and Welbilt.