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Global Bread Flour Market 2017-2021

  • Executive summary
  • Scope of the report
  • Research Methodology
  • Introduction
    • Market outline
      • Table Manufacturing process of bread flour
  • Market landscape
    • Market overview
      • Table Global bread flour market segmentation
    • Global flour market
      • Table Global flour market 2016-2021 ($ billions)
    • Global bread flour market
      • Table Global bread flour market by revenue 2016-2021 ($ billions)
      • Table Global bread flour market by volume 2016-2021 (million tons)
    • Five forces analysis
      • Table Five forces analysis
  • Segmentation by product
    • Table Global bread flour market by product 2016 (% share)
    • All-purpose flour
      • Table Global all-purpose flour market 2016-2021 ($ billions)
      • Table Process of producing all-purpose flour
    • Strong plain bread flour
      • Table Global strong plain bread flour market 2016-2021 ($ billions)
    • Whole wheat flour
      • Table Global whole wheat flour market 2016-2021 ($ billions)
      • Table Health benefits of whole wheat flour
    • Others
      • Table Usage of self-raising flour
  • Segmentation by distribution channel
    • Table Global bread flour market by distribution channel 2016 (% share)
  • Segmentation by geography
    • Global bread flour market by geography
      • Table Global bread flour market by geography 2016 and 2021 (% revenue)
      • Table Global bread flour market by geography 2016 and 2021 (% volume)
    • Bread flour market in EMEA
      • Table Bread flour market in EMEA by revenue 2016-2021 ($ billions)
      • Table Bread flour market in EMEA by volume 2016-2021 (million tons)
    • Bread flour market in Americas
      • Table Bread flour market in Americas by revenue 2016-2021 ($ billions)
      • Table Bread flour market in Americas by volume 2016-2021 (million tons)
    • Bread flour market in APAC
      • Table Bread flour market in APAC by revenue 2016-2021 ($ billions)
      • Table Bread flour market in APAC by volume 2016-2021 (million tons)
  • Key leading countries
    • Table Key leading countries: Market share 2016
    • US
      • Table Bread flour market in US 2016-2021 ($ billions)
    • Germany
      • Table Bread flour market in Germany 2016-2021 ($ billions)
    • Turkey
      • Table Bread flour market in Turkey 2016-2021 ($ billions)
    • Australia
      • Table Bread flour market in Australia 2016-2021 ($ billions)
    • UK
      • Table Bread flour market in UK 2016-2021 ($ billions)
  • Decision framework
  • Drivers and challenges
    • Market drivers
      • Table Global GDP per capita 2010-2015 (current $)
    • Market challenges
  • Market trends
    • High demand for multigrain bread flour
    • Use of innovative ingredients in bread flours
    • Innovation in packaging
    • Rise in demand for specialized bread flour
  • Vendor landscape
    • Competitive scenario
      • Table Key leading vendors
  • Key vendor analysis
    • Archer Daniels Midland
      • Table Archer Daniels Midland: Business segmentation
      • Table Archer Daniels Midland: Bread flour brands
    • Associated British Foods
      • Table Associated British Foods: Business segmentation
      • Table Associated British Foods: Product segmentation
    • Conagra Brands
      • Table Conagra Brands: Business segmentation
      • Table Brands of premium high-gluten flour
      • Table Brands of short patent flour
    • General Mills
      • Table General Mills: Leading brands
    • Goodman Fielder
      • Table Goodman Fielder: Business segmentation
      • Table Goodman Fielder: Business segments under grocery segment
    • King Arthur Flour
      • Table King Arthur Flour: Product types
      • Table King Arthur Flour: Product segmentation
    • Other prominent vendors
  • Appendix
    • List of abbreviations
  • Explore Technavio

About Bread Flour

Bread flour has high protein content. It is ideal for making yeast bread. Bread flour is a staple food produced from hard wheat, which contains 13%-16% of protein. It is widely used in bakery products. Different types of bread flour are available such as white, whole wheat, organic, bleached, and unbleached. Consumers have now started considering bread flour as affordable. Also, with an increase in awareness about healthy eating, bread flour is becoming increasingly popular among consumers.

Technavio’s analysts forecast the global bread flour market to grow at a CAGR of 2.95% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global bread flour market for 2017-2021. To calculate the market size, the report considers sales, volume, and value.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA
Technavio's report, Global Bread Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
  • Archer Daniels Midland
  • Associated British Foods
  • Conagra Brands
  • General Mills
  • Goodman Fielder
  • King Arthur Flour
Other prominent vendors
  • Fairheaven Organic Flour Mill
  • Grain Craft
  • Hayden Flour Mills
  • Heartland Mill
  • ITC
  • North American Millers' Association
  • Sunrise Flour Mill
  • The Birkett Mills
  • To Your Health Sprouted Flour
  • Unilever
  • Wilmar International
Market driver
  • Rise in demand for ready-to-eat products
  • For a full, detailed list, view our report
Market challenge
  • Contamination and product recall
  • For a full, detailed list, view our report
Market trend
  • High demand for multigrain bread flour
  • For a full, detailed list, view our report
Key questions answered in this report
  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?


Press Release

Technavio Announces the Publication of its Research Report – Global Bread Flour Market 2017-2021

Technavio recognizes the following companies as the key players in the global bread flour market: Archer Daniels Midland, Associated British Foods, Conagra Brands, General Mills, Goodman Fielder, and King Arthur Flour.

Other Prominent Vendors in the market are: Fairheaven Organic Flour Mill, Grain Craft, Hayden Flour Mills, Heartland Mill, ITC, North American Millers' Association, Sunrise Flour Mill, The Birkett Mills, To Your Health Sprouted Flour, Unilever, and Wilmar International.

Commenting on the report, an analyst from Technavio’s team said: “One trend in the market is high demand for multigrain bread flour. Multigrain bread is made up of several types of grains such as barley, flax, millets, and oats. It also includes edible seeds such as flaxseed, quinoa, sunflower seeds, and rye. Multigrain bread includes mainly dietary fibers; protein; vitamins B1, B2, and B3; and folic acid.”

According to the report, one driver in the market is rise in demand for ready-to-eat products. Urbanization has prompted extensive changes in the lifestyle and dietary habits of consumers worldwide. There has been a significant growth in the consumption of processed food products. However, consumers are becoming more conscious about their health and fitness and paying more attention to the nutritional content of the food they eat. Ready-to-eat products are becoming increasingly popular among consumers as they save time and effort and provide consistency in taste.

Further, the report states that one challenge in the market is contamination and product recall. Contamination issues are generally seen in products exported to global markets. Because of contamination issues, consumers may lose confidence in the products and stop purchasing them. Most vendors purchase or source bread flour from third-party suppliers. Improper handling of the raw material supplies may adversely affect the safety and quality of bread flour products. It is important for food manufacturers to comply with the regulations set by governments for bread flour items.

Companies Mentioned

Archer Daniels Midland, Associated British Foods, Conagra Brands, General Mills, Goodman Fielder, and King Arthur Flour.Fairheaven Organic Flour Mill, Grain Craft, Hayden Flour Mills, Heartland Mill, ITC, North American Millers' Association, Sunrise Flour Mill, The Birkett Mills, To Your Health Sprouted Flour, Unilever, and Wilmar International.

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