Global Bakery Confectionary Machinery Market 2016-2020
About Bakery and Confectionary Machinery
Bakery products have become very popular worldwide. Breads, chocolates, chewing gums, and biscuits are the most consumed products in the bakery and confectionery segment. However, the demand for other bakery products such as pastries, cakes, and cookies is also growing. The global confectionery market can be divided into three major categories — chocolate, gum, and sugar confectioneries. Confectioneries have become a part of our daily food intake.
Technavio’s analysts forecast the global bakery and confectionary machinery market to grow at a CAGR of 6.59% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global bakery and confectionary machinery market for 2016-2020. To calculate the market size, the report considers the demand for processing and packaging equipment from the bakery and confectionery industries.
The market is divided into the following segments based on geography:
Technavio Announces the Publication of its Research Report – Global Bakery and Confectionary Machinery Market 2016-2020
Technavio recognizes the following companies as the key players in the global bakery and confectionary machinery market: Anko Food Machine, Bosch Packaging Technology, Buhler, and GEA Group.
Other Prominent Vendors in the market are: ARPAC, Baker Perkins, JBT Corporation, JSC SPE firm, Voskhod, Marlen International — a Duravant Company, Rademaker BV, Sama Engineering, The Henry Group, VELTEKO, and WeighPack Systems.
Commenting on the report, an analyst from Technavio’s team said: “Rising demand for multipacks and small-sized packs has motivated the packaging companies to expand their product and material offering for every product in the global bakery and confectionery packaging machinery market. In the mass consumption branded category, a rise in the number of single person households has led to the increased demand for multipack and small pack sizes of various consumer products. This preference for small-sized packs affords opportunities for brand switching, as consumers can buy products regularly and are not committed to using up large volumes.”
According to the report, presently, consumers have options, thus are becoming highly varied in their preferences. They look for options that are not only healthy but also convenient. For example, consumers who have money but rigid schedules prefer a combination of healthy product and convenience such as high-fiber biscuits and organic sandwiches, and those who have less money prefer quality products that are value for money.
Further, the report states that packaging extends the shelf life and preserves the quality of products. It also informs the consumer if the products are safe to use. Equipment used for beverage and confectionery packaging should have features such as easy cleaning and sanitary processing. Baked food or confectionery regularly encounters various surfaces throughout the packaging line. Packaging machinery should be devoid of holes and slots where food can get stuck; else it can result in contamination. It is important that equipment has an auto-drain option, as residual liquids can lead to microbial growth, and leftover cleaning fluids can contaminate products. Therefore, manufacturers prefer packaging equipment that is designed to maintain strict hygiene standards.
Anko Food Machine, Bosch Packaging Technology, Buhler, GEA Group, ARPAC, Baker Perkins, JBT Corporation, JSC SPE firm, Voskhod, Marlen International — a Duravant Company, Rademaker BV, Sama Engineering, The Henry Group, VELTEKO, WeighPack Systems.
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