Africa: Lamb And Sheep Meat - Market Report. Analysis And Forecast To 2025
The report provides an in-depth analysis of the African lamb and sheep meat market. It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food balance. The report shows the sales data, allowing you to identify the key drivers and restraints. You can find here a strategic analysis of key factors influencing the market. Forecasts illustrate how the market will be transformed in the medium term. Profiles of the leading producers are also included.
Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cabo Verde, Cameroon, Central African Republic, Chad, Comoros, Congo, Côte d'Ivoire, Democratic Republic of the Congo, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Mayotte, Morocco, Mozambique, Namibia, Niger, Nigeria, Réunion, Rwanda, Saint Helena, Ascension and Tristan da, Cunha, Sao Tome and Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, Sudan, Swaziland, Togo, Tunisia, Uganda, United Republic of, Tanzania, Western Sahara, Zambia, Zimbabwe
Lamb and sheep meat
Volume and dynamics of production
Structure of production by regions and countries
Key market players and their profiles
Volume and dynamics of exports/imports
Producer prices, import/export prices
Market trends, drivers and restraints
Forecast of the market dynamics in the medium term
Per Capita Consumption
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