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The World Market for Flour and Meal Made from Dried Legumes: A 2016 Global Trade Perspective

This report was created for strategic planners, international executives and import/export managers who are concerned with the market for flour and meal made from dried legumes. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for flour and meal made from dried legumes for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying flour and meal made from dried legumes? What is the dollar value of these imports? How much do the imports of flour and meal made from dried legumes vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of flour and meal made from dried legumes? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?


1 METHODOLOGY
1.1 Our Approach
2 THE WORLD MARKET
2.1 Exports
2.2 Imports
3 EXPORTS
3.1 Africa: Export Supplies of Flour and Meal Made from Dried Legumes
3.2 Asia: Export Supplies of Flour and Meal Made from Dried Legumes
3.3 Europe: Export Supplies of Flour and Meal Made from Dried Legumes
3.4 Latin America: Export Supplies of Flour and Meal Made from Dried Legumes
3.5 North America & the Caribbean: Export Supplies of Flour and Meal Made from Dried Legumes
3.6 Oceana: Export Supplies of Flour and Meal Made from Dried Legumes
3.7 the Middle East: Export Supplies of Flour and Meal Made from Dried Legumes
4 IMPORTS
4.1 Africa: Flour and Meal Made from Dried Legumes Imports in 2016
4.2 Asia: Flour and Meal Made from Dried Legumes Imports in 2016
4.3 Europe: Flour and Meal Made from Dried Legumes Imports in 2016
4.4 Latin America: Flour and Meal Made from Dried Legumes Imports in 2016
4.5 North America & the Caribbean: Flour and Meal Made from Dried Legumes Imports in 2016
4.6 Oceana: Flour and Meal Made from Dried Legumes Imports in 2016
4.7 the Middle East: Flour and Meal Made from Dried Legumes Imports in 2016
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group International, Inc. User Agreement Provisions

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