Nutraceuticals Market Report: COQ10, Probiotics/Prebiotics, Taurine, Omega-3, Green Tea, Antioxidants, Calcium, Lycopene, B-Complex, Dietary Fibre, Collagen, Aloe Vera and Zinc
Nutraceuticals is a blanket term used to describe any product which provides extra health benefits and nutrition than the everyday diet. These products improve overall health and are used to control and prevent a number of health conditions including – diabetes, hyper tension, pregnancy, allergies and heart diseases. They also enhance immunity, increase cognitive behaviour and improve digestion. Nutraceuticals include dietary supplements, functional foods, medicinal foods, etc. The global nutraceuticals market is currently being driven by a number of factors. Some of the major factors include – the rise in lifestyle diseases, increasing ageing population, sedentary lifestyles, malnutrition, high health care costs, growing health concerns and consumer awareness. According to IMARC Group, the global nutraceuticals market grew at a CAGR of around 5.3% during 2009-2016 and reached a value of around US$ 231 Billion in 2016.
IMARC Group’s latest report, “Nutraceuticals Market Report: COQ10, Probiotics/Prebiotics, Taurine, Omega-3, Green Tea, Antioxidants, Calcium, Lycopene, B-Complex, Dietary Fibre, Collagen, Aloe Vera and Zinc” provides a comprehensive insight into the global nutraceuticals market. The report has segmented the global nutraceuticals market geographically. Currently, the United States represents the largest market for Nutraceuticals accounting for around 28% of the total global market. The United States was followed by China, Japan, Mexico, Brazil and United Kingdom. The study that has been undertaken using both desk based and qualitative primary market research has analysed various aspects of the global nutraceuticals market, viz. key nutrients for food/beverage fortification, clinical trials, consumer perspectives, market trends and future growth prospects.
What we have achieved in this report:
Identification and Analysis of Key Nutrients for Food and Beverage Fortification
Nutrients Covered: COQ10, Probiotics/Prebiotics, Taurine, Omega-3, Green Tea, Antioxidants, Calcium, Lycopene, B-Complex, Dietary Fiber, Collagen, Aloe Vera and ZincFocus of the Analysis
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