Non-GMO Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Non-GMO Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

The global non-GMO (Non-Genetically Modified Organisms) food market is currently witnessing strong growth. Genetically modified organisms (GMOs) refer to living organisms, generally plants or microorganisms, whose genetic material is artificially altered in a laboratory through genetic modification or engineering techniques. GMO plants are widely used in the agriculture sector as they provide high yield, improved resistance to weeds and diseases and reduced need for pesticides. However, the unavailability of data regarding their safety has increased the demand for non-GMO food products among the masses. In line with this, many food and beverage companies are offering products made using non-GMO raw materials and ingredients.

Non-GMO foods are considered to be eco-friendly and natural, owing to which there is a favorable perception among consumers, especially vegans and vegetarians, about the nutritional profile and environmental impact of these products. This has led to a rise in the demand for food products grown using non-GMO seeds, such as grains, vegetables, and fruits. Also, many companies are using non-GMO ingredients for manufacturing baby or infant food. Besides this, numerous organizations, such as the Non-GMO Project, GMO Inside, and Organic Consumers Association, have undertaken initiatives to promote awareness regarding the presence of GMO ingredients in various food products across the globe. Such campaigns have led many leading brands to diversify their market operations by offering an extensive non-GMO ingredient portfolio. For instance, Cargill Incorporated, an American privately held corporation, has introduced a wide variety of ingredients ranging from sweeteners, starches and texturizers to oils, cocoa and chocolate to meet the growing consumer demand for non-GMO products. Looking forward, IMARC Group expects the market to register a CAGR of around 12% during 2020-2025.

Breakup by Product Type:

Cereals and Grains
Liquor
Meat and Poultry
Bakery Products
Edible Oils
Others

Breakup by Application:

Beverages
Meat Products
Fruits and Vegetables
Dairy Alternatives
Animal Feed
Others


Breakup by Distribution Channel:

Food Service
Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others

Breakup by Region:

North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Amy's Kitchen Inc., Blue Diamond Growers, Chiquita Brands International Sarl, Clif Bar & Company, The Hain Celestial Group Inc., Nature's Path Foods Inc., NOW Health Group Inc., Organic Valley, Pernod Ricard SA, United Natural Foods Inc., etc.


Key Questions Answered in This Report:

How has the global non-GMO (non-genetically modified organisms) food market performed so far and how will it perform in the coming years?
What are the key regional markets?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the application?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global non-GMO (non-genetically modified organisms) food market and who are the key players?
What is the degree of competition in the industry?