The Yogurt Production industry is composed of establishments that produce a variety of yogurt products but does not include establishments that manufacture frozen yogurt. Over the five years to 2018, rising disposable income and high health consciousness among consumers have stimulated demand and production of yogurt and yogurt-related products. A substantial number of new yogurt producers have entered the industry over the past five years hoping to capitalize on the rising demand for niche yogurt products, including Greek-style yogurt, organic blends or yogurt-based shakes. Over the five years to 2023, continued economic recovery, rising disposable incomes and increased per capita consumption of yogurt are expected to support overall industry growth. These economic improvements and positive eating habits are expected to stimulate increased demand from grocery stores, supercenters and dairy wholesalers, all of which are major markets for this industry.
Operators in the Yogurt Production industry manufacture yogurt and yogurt drinks. This report excludes production of frozen yogurt.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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