Despite a marginal decline during the recession, when demand from nightlife establishments fell as consumers switched to at-home and value products, revenue for vodka distilleries has remained strong over the past five years. Distilleries have begun to introduce novel products for consumers, and demand from bars and nightclubs is on the rebound. As a result, revenue and profit are set to expand and internal competition will likely increase as more operators enter the industry.
This industry manufactures vodka from fermented potatoes or cereal grains to create traditional (i.e. not flavored), flavored, craft and low-calorie spirits for consumption.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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