The Sushi Restaurants industry is serving up a fresh round of growth during the five-year period to 2017. Sushi establishments have grown in popularity as a result of consumers' increased health-consciousness and disposable incomes. The industry has also been boosted by the expanding palates of American consumers, who are increasingly seeking out diverse ethnic cuisines, especially in urban areas. Over the five years to 2022, operating conditions are forecast to continue to improve. As consumers' disposable incomes increase, demand for sit-down restaurants is anticipated to follow suit. The continued increases in profit levels are forecast to entice more restaurateurs into the industry, which will increase competition.
The industry is composed of restaurants primarily engaged in providing sushi-style foodstuffs to patrons who order and are served while seated by waitstaff or via conveyor belt-style delivery systems and pay after eating. These establishments may also sell alcoholic and other beverages to patrons.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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