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Restaurant & Hotel Equipment Wholesaling in Canada - Industry Market Research Report

Restaurant & Hotel Equipment Wholesaling in Canada

Over the five years to 2017, the Restaurant and Hotel Equipment Wholesaling industry in Canada benefited from increasing levels of domestic employment and disposable income levels, as consumers were more willing to spend on leisure activities, such as travelling and dining out. Over the five years to 2022, increasing consumer spending will encourage hotel and restaurant operators to resume expansion and growth plans, resulting in more equipment purchases.

This industry distributes, sells and repairs commercial machines and equipment generally used in restaurants and stores. Products include balances and scales, cooking equipment and dishwashing equipment.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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