Poultry Processing in New Zealand
Industry operators primarily process live poultry (including chickens, turkeys and ducks) into cuts and value-added processed poultry products. Industry activity ranges from abattoir operation and dressing to poultry meat and frozen poultry manufacturing and packing.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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