Pasta Production in Australia
Industry firms manufacture fresh perishable pasta and dry pasta products after purchasing ingredients from other food manufacturers. The end products are packaged and distributed to grocery wholesalers, supermarkets and other food outlets. The industry does not include noodle production.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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