Natural Food Coloring Manufacturing
Over the past five years, operators in this Natural Food Coloring Manufacturing industry have benefited from rising health consciousness and increased disposable incomes, allowing consumers to trade-up to premium goods made with all-natural ingredients. Moreover, as consumers increasingly turn away from products that include artificial coloring agents (with studies showing detrimental side effects of artificial color consumption in minors), demand for industry products rises. Consumer pressure on major food processing companies is expected to lead to greater demand for natural food coloring products over the next five years to 2023.
This industry develops and produces substances, liquids or powders that are added to a food or drink to change its color. The industry’s products primarily use ingredients that are not made synthetically by humans. These color additives are exempt from the Food and Drug Administration’s certification.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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