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Meat Product Manufacturing in the UK - Industry Market Research Report


Attention: There is an updated edition available for this report.

  • About this Industry
  • Industry at a Glance
    • Table Key Statistics Snapshot
    • Table Revenue vs. employment growth
    • Table Products and services segmentation (2016-17)
    • Table Industry Structure
  • Industry Performance
    • Table Demand from supermarkets
    • Table Industry revenue
    • Table Life Cycle Stage
  • Products & Markets
    • Table KEY BUYING INDUSTRIES
    • Table KEY SELLING INDUSTRIES
    • Table Products and services segmentation (2016-17)
    • Table Major market segmentation (2016-17)
    • Table Industry trade balance
    • Table Exports To
    • Table Business Locations 2016-17
    • Table Distribution of establishments vs. population
  • Competitive Landscape
    • Table Companies by employment size, 2015
    • Table Sector vs. Industry Costs
    • Table Barriers to Entry checklist
  • Major Companies
    • Table Major players
    • Table Tulip Ltd - industry-related performance*
    • Table Tulip Ltd - financial performance
    • Table Wm Morrisons Supermarkets plc - industry-related performance*
    • Table Farmers Boy Ltd - financial performance
    • Table Moy Park Limited - industry related performance*
    • Table Moy Park Limited - financial performance
    • Table Kerry Foods Limited - industry related performance*
    • Table Kerry Foods Limited - financial performance
  • Operating Conditions
    • Table Capital intensity
    • Table Tools of the Trade: Growth Strategies for Success
  • Key Statistics
    • Table Industry Data
    • Table Annual Change
    • Table Key Ratios
  • Jargon & Glossary

Meat Product Manufacturing in the UK

The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


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