The Mayonnaise Production industry has disappointed over the past five years. Mayonnaise remains ubiquitous as a condiment in the United States and is consumed by many as a side for sandwiches, hamburgers and salads, among other food types. Over the five years to 2017, several trends like health-consciousness have forced operators to adjust their product mix to remain competitive. Moreover, a global mayonnaise demand slowdown has made it more difficult for smaller operators to expand their operations. Over the five years to 2022, the Mayonnaise Production industry is expected to grow modestly. As the economy continues to improve, consumers' disposable income is expected to continue rising, allowing demand for industry products to grow at both the retail level and at the food establishment level.
Mayonnaise manufacturers make the spread out of eggs, oil, vinegar and various other ingredients. Mayonnaise is used in prepared foods like sandwiches and can be purchased separately for use at home in a variety of dishes.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.