The Korean Restaurants industry is currently growing faster than the overall economy thanks to a growing popularity in Korean cuisine. As this type of food gets more ingrained in high-end dining, industry revenue is expected to grow over the five years to 2016. This trend is expected to continue and even accelerate in the five years to 2021.
This industry includes restaurants that prepare and serve Korean food and offer table (waiter) service. Food can be prepared to either be eaten on premises or for take-out.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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