Juice Production in China
The Juice Production in China uses fresh or frozen fruit and vegetables, such as apples, oranges, pears, mangos, berries, tomatoes and carrots, as raw materials to extract juice. The pure juice is then mixed with water, liquid sugars, additives and preservatives to produce fruit or vegetable juice or beverages. Final products contain between 10.0% juice and almost 100.0% pure juice.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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