Global Bakery Goods Manufacturing
The Global Bakery Goods Manufacturing industry has risen modestly over the past five years, despite having faced numerous challenges. Demand for bakery products has risen slowly in the mature markets of Western Europe and North America, causing manufacturers to seek opportunities in high-growth regions. Higher product prices, driven by increasing input costs, have somewhat curbed demand for industry goods, but growth in the per-unit price of products sold has driven revenue increases. In the coming years, as consumers around the world obtain greater discretionary income, the leading global bread and bakery goods manufacturers will expand their operations to Asia, the Middle East, Eastern Europe and Africa, driving the growth of the industry in these regions.
This industry includes companies that primarily manufacture fresh and frozen bread and other bakery products. The industry acquires raw materials such as flour, starch, sugar, meat, dried fruit, emulsifiers, flavorings, preservatives, additives, gluten, vitamins and food acids and processes them into consumer food products like bread, doughnuts, cakes, pies and pastries. These are then sold to supermarkets, convenience stores, food service providers and other retailers.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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