The Frozen Yogurt Stores industry has grown at a rapid pace over the five years to 2016. Driven by consumers' increasing health consciousness and the emergence of tart-flavored frozen yogurt, IBISWorld estimates that industry revenue has increased during the five-year period. IBISWorld projects that health concerns and consumption patterns will continue to drive growth over the five years to 2021. However, industry revenue will grow at a slower rate than in the previous five years, as the industry edges toward saturation.
This industry includes establishments that primarily prepare or serve frozen yogurt and other frozen yogurt-based items, as well as toppings.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.