Frozen Food Wholesaling in the US
Frozen foods have a special place in American households due to their simplicity, convenience and price. meals. Nevertheless, the industry has experienced only slow growth during the five years to 2015, primarily due to escalating competitive pressure. In the coming years, the steadily improving US economy will likely have a positive impact on grocery and food-service sales overall, as disposable incomes rise and consumers spend more on discretionary products and meals outside the home.
This industry primarily wholesales packaged frozen foods, excluding dairy products. Wholesaling in this industry involves the resale of frozen food products to downstream sectors, including restaurants, food-service outlets, grocery stores and other retailers and wholesalers. Products include packaged frozen meats, poultry, seafood, fruits and vegetables, juices, bakery products, pizzas and other frozen meals.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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