Frozen Cake & Pastry Manufacturing - Industry Market Research Report

• About this Industry
• Industry at a Glance
  • Table Key Statistics Snapshot
  • Table Revenue vs. employment growth
  • Table Products and services segmentation (2016)
  • Table Industry Structure
• Industry Performance
  • Table Demand from supermarkets and grocery stores
  • Table Revenue vs. exports
  • Table Life Cycle Stage
• Products & Markets
  • Table KEY BUYING INDUSTRIES
  • Table KEY SELLING INDUSTRIES
  • Table Products and services segmentation (2016)
  • Table Major market segmentation (2016)
  • Table Industry trade balance
  • Table Exports To
  • Table Business Locations 2016
  • Table Distribution of establishments vs. population
• Competitive Landscape
  • Table Sector vs. Industry Costs
  • Table Barriers to Entry checklist
  • Table Trade Globalization
• Major Companies
  • Table Major players
  • Table The Schwan Food Company (Edwards Baking subsidiary) - financial performance*
  • Table ConAgra Foods Inc. (industry-specific segment) - financial performance*
• Operating Conditions
  • Table Capital intensity
  • Table Tools of the Trade: Growth Strategies for Success
  • Table Volatility vs Growth
• Key Statistics
  • Table Industry Data
  • Table Annual Change
  • Table Key Ratios
• Jargon & Glossary

Frozen Cake & Pastry Manufacturing

Rising health consciousness, changing consumer tastes and competition from fresh bakery items has hampered performance for the Frozen Cake and Pastry Manufacturing industry in the past five years. In response to these trends, industry operators have focused on reformulating their existing dessert selections with healthier, higher quality ingredients. Furthermore, operators also experimented with new flavor combinations while launching single-serving varieties that appeal to a wider range of health-conscious consumers. In the coming years, industry operators will continue to develop and introduce new flavors and portion sizes, as well as improving the taste and texture of classic varieties such as frozen fruit pie and cheesecake.

This industry manufactures an array of frozen sweet bakery products, including soft cakes, cheesecakes, doughnuts, pies and cookies.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.