Fish and Chip Shops in Australia
Industry firms primarily supply fish and chips for immediate consumption. Customers order or select food items and pay prior to eating. Food is usually provided in takeaway containers or packaging, and is either consumed on the premises in limited seating facilities, taken away by the customer or delivered.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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