Dairy Product Production in California
Companies operating in the Dairy Product Production industry in California sell various dairy products, including fluid milk, cheese and butter to wholesalers, retailers and food service establishments. Over the past five years, dairy producers have experienced some headwinds and tailwinds. California is the top milk producer in the United States, but fluid milk consumption has been tumbling as Americans are drinking significantly less milk than they used to several decades ago. The next five years are forecast to be more promising for dairy producers in California than the previous five years. Shifting consumer preferences and product innovation, coupled with improving economic conditions, will drive industry growth.
Operators in this industry primarily manufacture dairy products, such as pasteurized milk, cream, butter, yogurt, cheese and dry, condensed and evaporated milk. The industry also manufactures substitute dairy products made from soybeans and other nondairy ingredients. Producers of frozen dairy products, such as ice cream and frozen yogurt, are excluded from this industry.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.Download eBook