Cooking & Warming Equipment Procurement in the US
This report is intended to assist buyers of cooking and warming equipment. Cooking equipment includes appliances used to prepare food, such as fryers, ovens, grills, rotisseries, kettles and steamers. Warming equipment includes microwaves, toaster ovens, toasters and warmers. Suppliers include manufacturers, distributors and retailers; primary buyers are restaurants, hotels, healthcare facilities, educational institutions and supermarkets. This report excludes food refrigeration, storage and concession equipment, smoking machinery and food cutting machinery.