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Cooking & Warming Equipment in the US - Procurement Research Report

Cooking & Warming Equipment Procurement in the US

This report is intended to assist buyers of cooking and warming equipment. Cooking equipment includes appliances used to prepare food, such as fryers, ovens, grills, rotisseries, kettles and steamers. Warming equipment includes microwaves, toaster ovens, toasters and warmers. Suppliers include manufacturers, distributors and retailers; primary buyers are restaurants, hotels, healthcare facilities, educational institutions and supermarkets. This report excludes food refrigeration, storage and concession equipment, smoking machinery and food cutting machinery.


AT A GLANCE

EXECUTIVE SUMMARY

PRICE ENVIRONMENT
Price Fundamentals
Price Drivers
Recent Price Trend
Price Forecast

PRODUCT CHARACTERISTICS
Product Life Cycle
Total Cost of Ownership
Product Specialization
Related Goods
Substitute Goods
Regulation

Quality Control

SUPPLY CHAIN & VENDORS
Supply Chain Dynamics
Competitive Environment
Market Profitability
Switching Cost

PURCHASING PROCESS
Buying Basics
Key RFP Elements
NEGOTIATION STATISTICS

BUYER POWER SCORE COMPONENTS

JARGON & GLOSSARY

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