Chocolate Production in Canada
The Chocolate Production industry in Canada transforms raw material such as cocoa beans, sugar and milk into a variety of products including chocolate bars, stuffed chocolates and premium chocolate boxes. Over the five years to 2017, sluggish disposable income growth has kept revenue growth moderate. In the coming years, disposable incomes in Canada are anticipated to remain sluggish while exports to the United States and to other countries stabilize.
This industry produces cocoa-based confectionery such as chocolate bars, boxed chocolates and filled and unfilled chocolate blocks. The production of chocolate-covered confectionery, such as chocolate-covered nuts, is also included within industry operations.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.