Chocolate and Confectionery Manufacturing in Australia - Industry Market Research Report
Chocolate and Confectionery Manufacturing in Australia
Similar to their larger counterparts such as Nestle, SMEs in the Chocolate and Confectionery industry primarily manufacture confectionery, chocolate or cocoa products, with or without added sugar. However, smaller businesses often focus on niche or healthier products as a point of difference from mass-produced confectionery.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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