Chinese Restaurants in the US - Industry Market Research Report

Chinese Restaurants in the US - Industry Market Research Report

Chinese Restaurants
Franchise Chinese food restaurants are dominated by well-known brands including Panda Express, PF Changs and Pick Up Stix. The industry includes both quick-service and full-service Chinese restaurants. Demand for industry establishments is driven by economy-wide trends in consumer spending, dining trends, healthy eating trends and the relative price of substitutes, such as other fast-food and full-service restaurants.

The industry comprises independent, chain and franchised restaurants that serve Chinese food to patrons for on-premise consumption and for take-out. These companies may also offer alcoholic and other beverages with the food.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS
Supply Chain
Products & Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology & Systems
Revenue Volatility
Regulation & Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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