Chinese Alcohol Production in China
Firms in the Alcohol Production industry manufacture traditional Chinese alcoholic drinks that are made of fine grain and ferments of different types and containing 18.0% to 60.0% alcohol. Three types of natural yeast are used to prepare various alcohols through cooking, fermentation, distillation, storage and blending processes.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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