The Cheese Production industry has experienced sharp growth in recent years as more consumers are eating cheese, causing per capita cheese consumption to increase. In addition, disposable income has increased, leading consumers to eat out more often and sparking demand from restaurants and bars, which comprises the industry's largest market. Overall industry growth is projected to stay strong over the five years to 2021. Per capita cheese consumption is expected to keep growing, and more consumers are projected to eat out at restaurants and bars, which together buy the most industry products. Furthermore, as consumers continue to develop a taste for cheese, they will demand more specialty varieties, which command higher prices.
This industry manufactures cheese products from raw milk and processed milk products.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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