The Canned Fruit and Vegetable Processing industry in Canada has declined over the five years to 2017 due to mounting health concerns of processed goods and rising import penetration. Over the five years to 2022, industry growth is anticipated to be hindered by health consciousness as consumers opt for fresh produce and ingredients, rather than canned food products. As a result, industry revenue is forecast to decline over the next five years.
Operators in this industry purchase fruits and vegetables and process them with other ingredients to create a variety of food products including canned fruit and vegetables, juices and drinks (except frozen), canned soups (except seafood), jams, baby food, sauces and dehydrated fruits and vegetables. The final products are then packaged and sold to consumers at various retail channels.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.