Bread Production in Canada
The Bread Production industry in Canada has grown moderately over the five years to 2017, with steadily growing export sales and strong demand for the industry's higher-end varieties partly offset by stagnating domestic consumption of wheat products. Recent health trends have encouraged many consumers to moderate their consumption of industry goods. Over the five years to 2022, shifts in health consciousness and consumer preferences are likely to continue affecting the industry's product mix, as operators increasingly focus on expanding their portfolio of nutritious, specialty and artisanal breads. Overall, revenue is projected to increase at a lower annualized rate over the five years to 2022.
This industry manufactures bread and bakery products, such as cakes, muffins, croissants, pies and other similar baked goods. Operators sell these products to downstream supermarkets, convenience stores and food service providers. Many bakeries also sell their products directly to the public.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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