Beef & Pork Wholesaling in Canada
The Beef and Pork Wholesaling industry has demonstrated strong growth over the past five years; however, per capita meat consumption has been falling. Changing consumer health trends have been the main cause of these consumption declines. Over the next five years, healthier, premium meat products, including grass-fed, organic, antibiotic-free or hormone-free varieties, are expected to boost industry revenue. In addition, growing per capita disposable income will encourage consumers to spend on meat products at both supermarkets and food service establishments. However, the price of red meat is not expected to continue its growth over the next five years. This price suppression will limit industry revenue growth compared with that of the past five years.
This industry includes wholesalers of beef, pork and other red meat products. Canned and packaged frozen goods are excluded, as are poultry and seafood products.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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