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North America Organic Starch Market Analysis, By End-Use (Meat, Bakery, Confectionery and Dry Blends), By Ingredient (Corn, Potato, wheat), By Country, And Segment Forecasts, 2014 - 2025

North America Organic Starch Market Analysis, By End-Use (Meat, Bakery, Confectionery and Dry Blends), By Ingredient (Corn, Potato, wheat), By Country, And Segment Forecasts, 2014 - 2025

The North America organic starch market is expected to be valued at USD 275.9 billion by 2025, according to a new report by Grand View Research, Inc. Increasing consumption of healthy convenience foods has been a major factor driving the market since the last few years.

Rising adoption of convenience foods on account of busier lifestyles and higher standards of living is anticipated to drive the market over the forecast period. Product innovation and constant research & development are projected to create lucrative growth opportunities for manufacturers over the forecast period. The market is further expected to be driven over the next eight years by the rising product demand in food & beverage industry as well as increasing government support to promote organic ingredients. Several small mill producers are collaborating with large producers owing to the huge costs involved in transportation and storage. Rapid technological advancements in terms of production techniques are anticipated to open up huge growth avenues for manufacturers over the forecast period.

Bakery was the largest end-use segment in 2016 and is expected to continue to progress at a substantial rate over the forecast period. Meat segment is projected to ascend at the fastest CAGR of 3.5% over the next eight years.

Organic starch is being increasingly utilized in bakery, confectionery, meat, and dry blends, which is likely to have a positive impact on the market growth over the forecast period. Ease of availability and convenience of purchasing are factors contributing to the rising popularity of in-store bakery products in grocery and retail stores. E-commerce stores are creating a buzz in the industry owing to the convenience of product availability, purchase, and delivery. These stores require baked products with a longer shelf life. The shelf life of baked products depends on various factors including packaging, chemical composition, and freezing. Innovative methods are being developed by manufacturers to maintain the freshness of products throughout the extended shelf life.

Further key findings from the report suggest:

  • The demand for organic starch in North America was recorded at 10,231.1 kilotons in 2016 and is estimated to progress at a CAGR of 3.1% from 2017 to 2025. The U.S. dominated North America organic starch market in 2016, followed by Canada.
  • By end use, bakery emerged as the largest segment of the market in 2016. Organic starch acts as a stabilizer, binder, and thickener in the production of food. The market is highly competitive in nature and driven by the rising demand for organic starch in different industrial verticals.
  • The U.S. market is projected to witness a substantial growth over the next decade owing to various developments across major industries, especially food & beverage. Organic starch market is considered a developed in the U.S. in light of the huge product demand from food & beverage sector.
  • Key market players include Pure Life Organic Foods Limited, Northern Grain & Pulse, Inc., International Sugars, Inc., Tate & Lyle, Royal Ingredients Group, and Aryan International. Major players such as Ingredion Incorporated are investing in the development of newer technologies coupled with the acquisition of raw material manufacturing companies. Agreements and collaborations are among the major strategies adopted by key players.

Chapter 1 Methodology and Scope
1.1 Research methodology
1.2 Research scope & assumptions
1.2.1 Research Scope
1.2.2 Assumptions
1.3 List of data sources
Chapter 2 Executive Summary
2.1 Market snapshot
Chapter 3 North America Organic Starch Market Variables, Trends, and Scope
3.1 Market segmentation and scope
3.2 Years considered in the study
3.3 Penetration and growth prospect mapping
3.4 Value chain analysis
3.4.1 Raw material analysis
3.4.1.1 Wheat
3.4.1.2 Corn
3.4.1.3 Potato
3.4.2 Regulatory framework
3.4.2.1 The United States Pharmacopeia XVII
3.4.2.2 The United States Department of Agriculture
3.4.2.3 Organic Trade Association
3.5 North America organic starch market dynamics
3.5.1 Market driver analysis
3.5.2 Rising demand for convenience foods
3.5.3 Growing demand from end-user industries
3.5.4 Growing demand for organic food
3.5.5 Market restraint analysis
3.5.6 Volatility in raw material prices
3.6 North America Organic Starch Market- PESTEL analysis
Chapter 4 North America Organic Starch Market: End-use Estimates & Trend Analysis
4.1 End use movement analysis & market share, 2016 & 2025
4.2 Meat
4.2.1 North America organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
4.3 Bakery
4.3.1 North America organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
4.4 Confectionery
4.4.1 North America organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
4.5 Dry blends
4.5.1 North America organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
Chapter 5 North America Organic Starch Market: Ingredient Estimates & Trend Analysis
5.1 Ingredient movement analysis & market share, 2016 & 2025
5.2 Potato
5.2.1 North America Market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
5.3 Wheat
5.3.1 North America Market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
5.4 Corn
5.4.1 North America Market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
5.5 Others
5.5.1 North America Market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
Chapter 6 North America Organic Starch Market: Regional Estimates & Trend Analysis
6.1 Regional movement analysis & market share, 2016 & 2026
6.2 U.S.
6.2.1 U.S. Market estimates and forecasts, 2014 - 2026 (Kilotons) (USD Million)
6.2.2 U.S. Market estimates and forecasts, By end-use, 2014 - 2026 (Kilotons) (USD Million)
6.2.3 U.S. Market estimates and forecasts, By ingredient, 2014 - 2026 (Kilotons) (USD Million)
6.3 Canada
6.3.1 Canada Market estimates and forecasts, 2014 - 2026 (Kilotons) (USD Million)
6.3.2 Canada Market estimates and forecasts, By end-use, 2014 - 2026 (Kilotons) (USD Million)
6.3.3 Canada Market estimates and forecasts, By ingredient, 2014 - 2026 (Kilotons) (USD Million
6.4 Mexico
6.4.1 Mexico Market estimates and forecasts, 2014 - 2026 (Kilotons) (USD Million)
6.4.2 Mexico Market estimates and forecasts, By end-use, 2014 - 2026 (Kilotons) (USD Million)
6.4.3 Mexico Market estimates and forecasts, By ingredient, 2014 - 2025 (Kilotons) (USD Million
Chapter 7 Competitive Landscape
7.1 Vendor landscape
7.2 Competitive environment
7.3 Company market positioning
7.4 Strategic Framework
Chapter 8 Company Profiles
8.1 Marroquin Organic International, Inc.
8.1.1 Company overview
8.1.2 Product benchmarking
8.1.3 Strategic initiatives
8.2 Organic Partners International, LLC
8.2.1 Company overview
8.2.2 Product benchmarking
8.3 Briess Malt & Ingredients Co.
8.3.1 Company overview
8.3.2 Product benchmarking
8.4 St. Charles Trading, Inc.
8.4.1 Company overview
8.4.2 Product benchmarking
8.5 International Sugars, Inc.
8.5.1 Company overview
8.5.2 Product benchmarking
8.6 Tate & Lyle
8.6.1 Company overview
8.6.2 Financial performance
8.6.3 Product benchmarking
8.6.4 Strategic initiatives
8.7 Ingredion Incorporated
8.7.1 Company overview
8.7.2 Financial performance
6.7.3 Product benchmarking
8.7.4 Strategic initiatives
8.8 Cargill, Inc.
8.8.1 Company overview
8.8.2 Financial performance
8.8.3 Product benchmarking
8.8.4 Strategic initiatives
8.9 Roquette America, Inc.
8.9.1 Company overview
8.9.2 Product benchmarking
8.10 Royal Ingredients Group
8.10.1 Company overview
8.10.2 Product benchmarking
8.11 Aryan International
8.11.1 Company overview
8.11.2 Product benchmarking
8.12 AGRANA Beteiligungs AG
8.12.1 Company overview
8.12.2 Financial performance
8.12.3 Product benchmarking
8.13 Pure Life Organic Foods Limited
8.13.1 Company overview
8.13.2 Product benchmarking
8.13.3 Strategic initiatives
8.14 Manildra Group USA
8.14.1 Company overview
8.14.2 Product benchmarking
8.14.3 Strategic initiatives
8.15 Northern Grain & Pulse, Inc.
8.15.1 Company overview
8.15.2 Product benchmarking
8.16 Puris
8.16.1 Company overview
8.16.2 Product benchmarking
8.17 Parchem Fine & Specialty Chemicals
8.17.1 Company overview
8.17.2 Product benchmarking
8.18 Radchen USA, Inc.
8.18.1 Company overview
8.18.2 Product benchmarking
8.19 Ciranda, Inc.
8.19.1 Company overview
8.19.2 Product benchmarking
8.20 KMC A/S
8.20.1 Company overview
8.20.2 Product benchmarking
8.20.3 Strategic initiatives
8.21 Naturz Organics
8.21.1 Company overview
8.21.2 Product benchmarking
8.22 California Natural Products
8.22.1 Company overview
8.22.2 Product benchmarking
8.22.3 Strategic initiatives
List of Tables
TABLE 1 North America organic starch market estimates and forecasts, in meat products, 2014 - 2025 (Kilotons) (USD Million)
TABLE 2 North America organic starch market estimates and forecasts, in bakery, 2014 - 2025 (Kilotons) (USD Million)
TABLE 3 North America organic starch market estimates and forecasts, in confectionery, 2014 - 2025 (Kilotons) (USD Million)
TABLE 4 North America organic starch market estimates and forecasts, in dry blends, 2014 - 2025 (Kilotons) (USD Million)
TABLE 5 North America organic starch market estimates and forecasts, in corn, 2014 - 2025 (Kilotons) (USD Million)
TABLE 6 North America organic starch market estimates and forecasts, in potato, 2014 - 2025 (Kilotons) (USD Million)
TABLE 7 North America organic starch market estimates and forecasts, in wheat, 2014 - 2025 (Kilotons) (USD Million)
TABLE 8 North America organic starch market estimates and forecasts, in others, 2014 - 2025 (Kilotons) (USD Million)
TABLE 9 U.S. potato organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 10 U.S. wheat organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 11 U.S. corn organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 12 U.S. others organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 13 Canada potato organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 14 Canada wheat organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 15 Canada corn organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 16 Canada others organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 17 Mexico potato organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 18 Mexico wheat organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 19 Mexico corn organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
TABLE 20 Mexico others organic starch market estimates and forecasts, 2014 - 2025 (Kilotons) (USD Million)
List of Figures
FIG. 1 Market snapshot
FIG. 2 Market trends & outlook
FIG. 3 North America organic starch market value chain analysis
FIG. 4 Wheat production, by key regions, 2015
FIG. 5 U.S. corn prices, (2010 - 2016)
FIG. 6 North America. organic starch market dynamics
FIG. 7 Food expenditure in away from home food segment in the U.S. (2015 to 2025)
FIG. 8 Bakery products sold in the U.S. in 2016 (USD Million)
FIG. 9 U.S. beef consumption (2011 - 2016)
FIG. 10 Organic producers in the U.S., 2009 - 2016
FIG. 11 North America Organic starch market - PESTEL analysis
FIG. 12 North America Organic Starch market- PESTEL analysis
FIG. 13 North America organic starch end-use market outlook: Key takeaways
FIG. 14 North America. organic starch market: End-use movement analysis, 2016 and 2025
FIG. 15 U.S. organic starch market, by volume, 2016 and 2025 (%)
FIG. 16 U.S. organic starch market, by value, 2016 and 2025 (%)
FIG. 17 U.S. Organic Starch market: Raw material movement analysis, 2016 and 2025 44
FIG. 18 U.S. organic starch market, by volume, 2016 and 2025 (%)
FIG. 19 U.S. organic starch market, by value, 2016 and 2025 (%)
FIG. 20 Strategy mapping of key market players

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