United States Beef Market by Manufacturers, States, Type and Application, Forecast to 2022
Beef is the culinary name for meat from cattle. Humans have been eating beef since prehistoric times. Beef is a complete source of protein (meaning that it provides all 20 of the amino acids), and provides many of the essential fatty acids, vitamins, and minerals that humans need.
Scope of the Report:
This report focuses on the Beef in United States market, to split the market based on manufacturers, states, type and application.
Market Segment by Manufacturers, this report covers
Friona Industries, L.P
Cargill Cattle Feeders
Cattle Empire LLC
J. R. Simplot Co.
JBS Five Rivers Cattle Feeding LLC
Market Segment by States, covering
Market Segment by Type, covers
Market Segment by Applications, can be divided into
Retail & Grocery Store Chains
There are 17 Chapters to deeply display the United States Beef market.
Chapter 1, to describe Beef Introduction, product type and application, market overview, market analysis by States, market opportunities, market risk, market driving force;
Chapter 2, to analyze the manufacturers of Beef, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and Florida, with sales, price, revenue and market share of Beef, for each state, from 2012 to 2017;
Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017;
Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications;
Chapter 12, Beef market forecast, by States, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022;
Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc.
Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);
Chapter 15, to describe sales channel, distributors, traders, dealers etc.
Chapter 16 and 17, to describe Beef Research Findings and Conclusion, Appendix, methodology and data source.