Global Sucralose Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023
Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.
Scope of the Report:
This report focuses on the Sucralose in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
At present, the major manufacturer of Sucralose is Tate & Lyle .But at the same time due to performance of Sucralose and mainly consumption in USA, Tate & Lyle’s monopoly on the global sucralose market is more than 50% .
As the prices of the main raw material sugar are relatively stable (may be slightly decreased), and the form of sucralose domestic oversupply becomes increasingly evident, so within the next five years, the domestic price of sucralose will be at a slight downward trend .
From a global perspective,the use of sucralose becomes more and more common ,consumption of sucralose during next five years will increase, but prices will not rise sharply.
The worldwide market for Sucralose is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Tate & Lyle
Guangdong Food Industry Institute
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
There are 15 Chapters to deeply display the global Sucralose market.
Chapter 1, to describe Sucralose Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Sucralose, with sales, revenue, and price of Sucralose, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Sucralose, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Sucralose market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Sucralose sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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