Global Pea Protein Isolate Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023
Pea protein isolate is a food additive with a neutral taste which is extracted from pea, and has a typical legume amino acid profile.
Scope of the Report:
This report focuses on the Pea Protein Isolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Although the market prospect of pea protein is very good, but there is a potential threat. That is pea protein and pea starch shares the same production line. Strictly speaking, pea protein is a byproduct of pea starch. Although Europe produces a large amount of pea protein, large amount of pea starch was also produced and could not be consumed locally. the main areas of consumption of pea starch are in the Asia Pacific region. But the whole Asia Pacific region is not enough to consume the whole pea starch, which wastes the resource of pea processing. Therefore, the development of pea protein requires a balance between the two product.
The worldwide market for Pea Protein Isolate is expected to grow at a CAGR of roughly 14.6% over the next five years, will reach 850 million US$ in 2023, from 380 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Market Segment by Applications, can be divided into
Sports Nutrition Food
There are 15 Chapters to deeply display the global Pea Protein Isolate market.
Chapter 1, to describe Pea Protein Isolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Pea Protein Isolate, with sales, revenue, and price of Pea Protein Isolate, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Pea Protein Isolate, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Pea Protein Isolate market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Pea Protein Isolate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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