Global Oligosaccharide Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024
Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than the total number of simple sugars. Reducing sugar can be characterized from the hydroxyl group (-OH group) on the anomeric carbon.
Scope of the Report:
This report focuses on the Oligosaccharide in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The global average price of Oligosaccharide is in the decreasing trend, from 4166 USD/MT in 2012 to 4249 USD/MT in 2016. With the situation of global economy, prices will be in increasing trend in the following five years.
The classification of Oligosaccharide includes Isomalto-Oligosaccharide, Galacto-oligosaccharide, Fructo-Oligosaccharide, Xylo-oligosaccharide and others. The proportion of Isomalto-Oligosaccharide in 2016 is about 38.98%. Oligosaccharide is widely used in Food & Beverage, Dietary Supplements, Pharmaceutical and other field. The most proportion of Oligosaccharide is Food & Beverage about 85.86% in 2016.
Asia-Pacific region is the largest supplier of Oligosaccharide, with a production market share nearly 74% in 2016. Europe is the second largest supplier of Oligosaccharide, enjoying production market share nearly 17.08% in 2016.
The worldwide market for Oligosaccharide is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Nikon Shikuhin KaKo
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
Food & Beverage
There are 15 Chapters to deeply display the global Oligosaccharide market.
Chapter 1, to describe Oligosaccharide Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Oligosaccharide, with sales, revenue, and price of Oligosaccharide, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Oligosaccharide, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Oligosaccharide market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Oligosaccharide sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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