Global (North America, Europe, Asia-Pacific, South America, Middle East and Africa) Fructooligosaccharide (FOS) Market 2018, Forecast to 2023
A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
Scope of the Report:
This report focuses on the Fructooligosaccharide (FOS) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.
Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 65.33% of the total sales.
The worldwide market for Fructooligosaccharide (FOS) is expected to grow at a CAGR of roughly 2.6% over the next five years, will reach 430 million US$ in 2023, from 370 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
Baby Nutrition Products
There are 15 Chapters to deeply display the global Fructooligosaccharide (FOS) market.
Chapter 1, to describe Fructooligosaccharide (FOS) Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Fructooligosaccharide (FOS), with sales, revenue, and price of Fructooligosaccharide (FOS), in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Fructooligosaccharide (FOS), for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Fructooligosaccharide (FOS) market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Fructooligosaccharide (FOS) sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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